400 recipes for jams, jellies, pickles and sauces, written step by step for anyone who never had someone to show them how. Turn this season's extra produce into jars you'll open all year.
The Home Preserving Handbook: 400 Delicious & Creative Recipes for Today
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400 recipes in one book
Step by step for beginners
Classic and creative flavors
A keepsake to pass down
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90 days to try it at home. Full refund if it's not for you.
Shannon L.
Watched my grandmother put up tomatoes every summer and never once asked how. First batch sealed last week and I'm already planning the next one.
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THE RECIPES NOBODY WROTE DOWN FOR YOU
From a first batch of strawberry jam to chutneys you'll be proud to give away. Written so a beginner can follow along from page one.
WHY BEGINNERS FINALLY START WITH THIS ONE
- 400 Recipes In One Place
- Numbered Steps Throughout
- Classic And Creative Flavors
- Made To Be Passed Down
Four Hundred Recipes
Sweet spreads, sharp pickles and slow-cooked sauces, all between two covers.
Written For First-Timers
Numbered steps from start to finish, so you always know what comes next.
Nothing Goes To Waste
When the garden or a grocery special leaves you with too much, a recipe is waiting for it.
A Tradition You Keep
Learn it once, then teach it the way you wish someone had taught you.
RISK-FREE Guarantee
Four hundred preserving recipes, laid out in numbered steps. Make your first batch. If the book isn't what we described, tell us within 90 days and we'll refund you. No questions asked.
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100% Satisfaction
Fast Shipping
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RISK-FREE Guarantee
Four hundred preserving recipes, laid out in numbered steps. Make your first batch. If the book isn't what we described, tell us within 90 days and we'll refund you. No questions asked.
CLAIM NOW
100% Satisfaction
Fast Shipping
Easy Returns
Trustpilot Reviews
From people filling their first shelves.
Finally learned what my mum never wrote down
Mum made chutney every autumn and none of it was written down. I've done two batches from this now and the second one tasted like hers. Got a bit teary, honestly.
Our plum tree didn't win this year
Every year half the plums rot on the lawn. This year we had jam, a plum sauce and more jars than cupboard space. The neighbours are getting some whether they want them or not.
Good for a total beginner
Never canned anything in my life. Picked the simplest jam I could find in here and it set on the first try.
Came for the pickles
Stayed for everything else.
My daughter and I do it together now
We pick a recipe every Sunday something's in season. She labels, I stir. She's nine and already bossing me around about headspace.
More interesting than I expected
I assumed it would be strawberry, raspberry and that's it. There are combinations in here I'd never have thought to put in a jar. The spiced ones were gone within a week.
Worth it for the tomatoes alone
Grew far too many tomatoes. Made sauce instead of watching them split on the vine. Twelve jars in the pantry now.
Bought two
One for me and one for my daughter-in-law, who kept asking how I made my pickles. Now she doesn't have to ask.
Frequently Asked Questions
Is it a physical book or a download?
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A physical book, shipped to your door with tracking.
Where do you ship?
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The US, UK, Canada, Australia and New Zealand, with free tracked shipping on every order.
Is home canning safe?
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Yes, when it's done correctly. That means following a recipe's method exactly rather than improvising. If you live at high altitude, check your local guidance for processing times.
Will the recipes work outside the US?
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Yes. They use everyday fruit and vegetables you'll find at any market or grocery store.
Can my kids help?
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Plenty of steps are kid-friendly: washing fruit, choosing flavors, writing labels. Keep the hot stages to the adults.
What if it's not what you described?
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Tell us within 90 days and we'll refund you. If the book isn't what this page describes, you don't pay for it.